Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

makes the base for a great salad. Different-coloured cauliflowers ... Arrange on plates with the raisins and pine nuts, ...

To prepare the salad, place the lettuce ... Finish with the micro herbs (if using) and toasted pine nuts. Serve any remaining dressing in a jug on the side.

Pour over the lemon juice and set aside to rest. For the salad, in a large bowl, mix together the sliced fennel, fennel fronds, pine nuts and mi-cuit tomatoes until well combined. Stir in the ...

Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!

Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste. 2. Squeeze in the lemon juice. 3. If the paste is too thick, add in more extra virgin olive oil to ...

Pine nuts don't always mean pesto. These nuts make a tasty addition to meat, fish, salads and veggies, and are also great in baked goods. Pine nuts are present in many classic Italian recipes ...

Kale and White Beans This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion. Toasted pine nuts add a buttery crunch ...

Margo Flanagan from Two Raw Sisters is serving up a delicious summer recipe for Grilled Asparagus with Mint, Lemon + Pine Nut Salsa.