GRAND RAPIDS, MI – A restaurant specializing in specialty diets is coming to Grand Rapids’ Creston neighborhood. FIKA, a plant-based and gluten-free brunch spot, will open on Plainfield Avenue in ...

They can be made into soup, salad or dips, top nachos ... Mastering the Art of Plant-Based Cooking” by Joe Yonan Polenta with ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Some would say it’s similar to cowboy caviar or a dense bean salad, but mine doesn’t have cheese or oil. This is my go-to ...

Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients ...

If you spend as much as I do scrolling through TikTok, you’ve almost certainly come across the dense bean salad (or DBS). The ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

10-12 French beans 200 gm of water chestnuts Water as required 1 tsp of salt 1/2 cup of roasted peanuts 2-3 dried red chillies 1 tbsp of white sesame seeds 1-2 garlic cloves 2 tbsp of sweet chilli ...

They’re nutritious: Beans are a great source of plant-based protein and both soluble ... They can be made into soup, salad or dips, top nachos, add some heft to a casserole or be mashed into ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and ...