This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

Cook for another 5 minutes. Set aside to reheat later if necessary. 6. Peel the plantain and cut into thirds. Place in a frying pan with a big splash of oil and fry until golden. Be careful with ...

Add one cup of water and stir well. Cover the pressure cooker and cook until the beef is tender. Meanwhile, take a raw plantain, cut off the ends, and peel off the ridges while leaving the skin on ...

This is the recipe that was made for me most days after ... Some helpful tips: To peel plantains, cut off the ends, then slice through the skin lengthwise, being careful not to cut the flesh.

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

This recipe will guide you through each step to create crispy, golden pancakes that are sure to impress. So, grab your apron and let's whip up a batch of this delicacy. ・2 ripe plantains ・1 cup ...