Add one cup of water and stir well. Cover the pressure cooker and cook until the beef is tender. Meanwhile, take a raw plantain, cut off the ends, and peel off the ridges while leaving the skin on ...
A rroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...
Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
You will need 1 cup of sofrito for this recipe, so be sure to cook up a batch in advance ... Serve with rice and, if you’re ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
You will need 1 cup of sofrito for this recipe, so be sure to cook up a batch ... Serve with rice and, if you’re so inclined, with fried sweet plantains. Ingredients: 1 tablespoon dried oregano ...
In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...
Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...
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