While it is best used fresh, you can also use some dried plantain leaves to make a plantain leaf oil and salve to help with ...

At first, she said she was interested in a “spicy taquito,” but after going through the rice, plantains, pork and cassava, ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

The only weed that narrow-leaved plantain is likely to be confused with is broad-leaved plantain. However, the leaf shape and width are quite different. Also, the brownish fruits on the seed head of ...

The only weed that broad-leaved plantain is likely to be confused with is narrow-leaved plantain. However, the leaf shape and width are quite different. Also, the brownish fruits on the seed head of ...

The annoying thing about analysing Africa’s international plantain trade is that the customs (HS) code for plantains – 080310 ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Add the stock, bay leaves, rice, 1½ teaspoons salt and a ... heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender.