The custard can be made up to 2 days in advance. Whisk to loosen it before assembling the pie. The dulce de leche plantains can be made up to 1 day in advance. Rewarm in a skillet over medium heat ...

Pie—whether it’s pumpkin ... This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.