Season to taste. Add lashings of chopped parsley to the sauce and turn off the heat. Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top.

To create this type of meal, many fine-dining restaurants poach their seafood in a French sauce ... fish as it poaches. You ...

750 gm fish ... grapes Sauce 1 tsp butter 1 tsp flour 125 ml fish stock salt and Pepper 3 tbsp cream chopped parsley Place fish in a buttered ovenproof dish. Pour the wine and add the onions, salt, ...

Put the tarragon and parsley in ... the thickness of the fish. When it is just cooked through, remove from the heat and ladle off about 150ml/5fl oz champagne for the sauce. Cover the pan and ...

Stir in the lemon zest and juice, and the parsley, then season with salt and pepper. Remove from the heat. Stir the prawns into the sauce, then flake in the poached fish, keeping it in reasonably ...

Poached fish ... picked parsley and serve with toothpicks as a bar snack. Another way to poach and marinate with a Southeast Asian twist is the following. Bring to the boil ½ cup soy sauce ...