For folks with an abundant harvest this season, canning may be the solution. A Keeseville class teaches the skill.

Preserving apples takes a delightful turn with the simplicity of applesauce. Applesauce is something my family eats a lot of.

The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight that’s gaining popularity. This scrumptious jelly blends ...

A great way to take advantage of local orchard apples or a bumper crop from your yard is to make applesauce, and then preserve it in one of several ways. You can freeze applesauce, prepare shelf ...

Put all the ingredients into a preserving pan. Slowly bring to the ... Turn into sterilised jars, seal and cool. Store in a cool, dark cupboard for two to three months before eating.