On a mountain slope in south Lebanon, agricultural worker Assaad al-Taqi is busy picking olives, undeterred by the roar of Israeli warplanes overhead.
A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.
This Treasure Coast gem is about the food, the personality, and the love chef-owner Lorri Roth adds to each delicious dish.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback