Often deemed as the Puerto Rican lasagna, I prefer to call pastelón a sweet plantain casserole, focusing on the tropical ...

There’s nothing quite like a freshly baked Mallorca, a soft, sweet Puerto Rican pastry that’s perfect for any time of ...

Born and raised in Guaynabo, Puerto Rico, Carlos Garcia learned how to ... which comes with the signature mountain of mofongo (mashed plantains), topped with a red sauce and shrimp.

mashed like in the traditional Puerto Rican dish known as mofongo, or even in a dessert like sweet plantain bread pudding. But the next time you make chicken fingers, think outside the box of ...