Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners ...

Soka is becoming a ramen battleground with more and more delicious ramen shops opening up,” I was told by a person from the ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

A Traverse City brewpub embraces an iconic Japanese noodle dish ... and crispy chili oil for an extra touch of indulgence.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

The Brauhaus Pretzel brings a foodservice favorite to the freezer aisle, and Krusteaz aims to make holiday baking easier with refrigerated batters.

This season, however, the standout on the menu is the Vegan Chili ... flavors, Tokyo Tonkatsu serves up comforting bowls of ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...