Kelewele is one of Ghana's most beloved street foods, enjoyed as a snack or side dish. Made from spiced, fried plantains, ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

Plantains are more than just a simple fruit. Its nutritional composition changes as it ripens, offering us different health ...

This time, we want to share with you a delicious recipe: sushi wrapped in plantain, a fruit we often enjoy as a dessert, but ...

The annoying thing about analysing Africa’s international plantain trade is that the customs (HS) code for plantains – 080310 ...

The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...

In this recipe from our cookbook “Milk Street 365 ... Serve with rice and, if you’re so inclined, with fried sweet plantains.

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

It features ripe plantain and is seasoned with chicken bouillon ... cowrote with Alexander Smalls. And the recipe, unbeknownst to Oduro, had already caught my eye when I first flipped through ...