Kelewele is one of Ghana's most beloved street foods, enjoyed as a snack or side dish. Made from spiced, fried plantains, ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Across Africa, sweet banana fritters are a cherished snack or dessert. Ripe bananas are mashed and combined with flour, sugar ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

Plantains are more than just a simple fruit. Its nutritional composition changes as it ripens, offering us different health ...

This time, we want to share with you a delicious recipe: sushi wrapped in plantain, a fruit we often enjoy as a dessert, but ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

The annoying thing about analysing Africa’s international plantain trade is that the customs (HS) code for plantains – 080310 ...

The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...

In this recipe from our cookbook “Milk Street 365 ... Serve with rice and, if you’re so inclined, with fried sweet plantains.