Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

If you think this dish resembles a kind of plantain lasagna, you're right. Many Italians immigrated to Venezuela in the past, ...

Plantains, the starchy tropical fruit commonly likened to bananas, have made their way into the delectable signature dishes of many Latin American and Caribbean countries, where they are central to ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively ...

Cover the pressure cooker and cook until the beef is tender. Meanwhile, take a raw plantain, cut off the ends, and peel off the ridges while leaving the skin on the remaining plantain. Chop it ...

If you're a fan of celebrity chef Robert Irvine, you may want to try making his healthy lasagna recipe, which uses a secret ...

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).