This recipe for Red Snapper with Creamy Creole Sauce brings together the simplicity of pan-seared snapper with a sauce that’s ...

In this recipe from developer Michelle McGlinn, the red snapper is outfitted with sugared cranberry and a sprig of rosemary for an extra-sweet, slightly herbal, and mostly just cute holiday shot.

Preheat the oven to 220C/425F/Gas 7. For the red snapper, place four large pieces of aluminium foil on the work surface. Place an equal amount of lemongrass, spring onions, chilli, lime leaves and ...