Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables ...

but Bar Harbor Chowder is just that. With the rich flavor and thickness that any seafood lover would appreciate, this soup will become a cold-weather favorite. This product has been made using the ...

chowder is richer and chunkier than most other soups, and often features seafood. Stew is where the doubt sets in. Depending on who you ask, stew is either another subcategory of soup or fits into ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are ...