If you're cooking fresh sardines (not the salty ones from cans or jars), you'll have to season the fish. After all, sardines taste drastically different when they're not canned. To figure out the ...

Other tins, like Season’s, remove the skin and bones for you. This style has the same ingredients as the rest of the sardines ...

MANILA, Philippines — There will be enough supply of sardines for the holidays even with the start of the closed fishing season, the Canned Sardines Association of the Philippines (CSAP ...

Other tins, like Season’s, remove the skin and bones for you. This style has the same ingredients as the rest of the sardines we tasted (sardines, olive oil, and salt), but it’s easier to flake and ...