Shellfish are growing in popularity, but they’re not always the best for our health, especially as biotoxins are becoming ...

A wave of odd-colored lobsters has showed up in fishers' traps, supermarket seafood tanks and scientists’ laboratories over ...

It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well-deserved reputation for ...

King’s Fish House is family owned and operated by King’s Seafood Company, based in Costa Mesa, according to Joel Kennedy, ...

Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to ...

Enjoy dining out on mussels but feel intimidated by the thought of preparing them at home? These straightforward step-by-step ...

Six years ago, The Seafood Company realized it had reached market saturation in its home markets of Singapore and Malaysia.

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

MANUFACTURA, a design studio based in Mexico, made headlines last year for its innovative 3D printing bio-ceramic material ...

We paid a visit to a pearl in the shell of Greenville’s Table 301 family for this month’s cocktailin’ adventure. The Jones ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

National Lobster Day is celebrated on September 25. It’d be just lovely to celebrate with a steamed lobster dinner or luxe ...