King’s Fish House is family owned and operated by King’s Seafood Company, based in Costa Mesa, according to Joel Kennedy, ...

Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to ...

Six years ago, The Seafood Company realized it had reached market saturation in its home markets of Singapore and Malaysia.

If you’re seeking a new way to bring your family together at mealtimes during a busy fall, look no further than sweet, ...

A wave of odd-colored lobsters has showed up in fishers' traps, supermarket seafood tanks and scientists’ laboratories over ...

MANUFACTURA, a design studio based in Mexico, made headlines last year for its innovative 3D printing bio-ceramic material ...

We paid a visit to a pearl in the shell of Greenville’s Table 301 family for this month’s cocktailin’ adventure. The Jones ...

Concern about fiberglass contamination in bivalves has risen after a report from the UK showed a sharp rise in the material detected in shellfish collected near an inlet-based boatyard. This study has ...

Several grand openings in the past year have put oysters, lobster, and massive seafood towers more prominently on the menu ...

The farming of freshwater finfish, such as arctic char, sheefish, rainbow trout and even tilapia, in upland tanks or enclosed ...

It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well-deserved reputation for ...