Shellfish are growing in popularity, but they’re not always the best for our health, especially as biotoxins are becoming ...

A wave of odd-colored lobsters has showed up in fishers' traps, supermarket seafood tanks and scientists’ laboratories over ...

It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well-deserved reputation for ...

Seafood, right? It’s pretty amazing how just thinking about it can make your mouth water. We’re talking about all the good stuff from the ocean – shrimp, salmon, you name it. These are the kinds of ...

King’s Fish House is family owned and operated by King’s Seafood Company, based in Costa Mesa, according to Joel Kennedy, ...

Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to ...

Concern about fiberglass contamination in bivalves has risen after a report from the UK showed a sharp rise in the material detected in shellfish collected near an inlet-based boatyard. This study has ...

If you’re seeking a new way to bring your family together at mealtimes during a busy fall, look no further than sweet, ...

Six years ago, The Seafood Company realized it had reached market saturation in its home markets of Singapore and Malaysia.

MANUFACTURA, a design studio based in Mexico, made headlines last year for its innovative 3D printing bio-ceramic material ...

Working with Blue Bridge corporate chef Matt Sramek, his menu for the Avenue will be centered around seafood from local ...

A wave of odd-colored lobsters has showed up in fishers' traps, supermarket seafood tanks and scientists’ laboratories over ...