1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

Instructions In a large mixing bowl, add 1kg of all-purpose flour and 1 tablespoon of the ghee from the 100g portion. Set aside the remaining ghee for later. Gradually add water to the bowl, a ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

Spice up your breakfast routine with these seven delicious and healthy egg recipes! From the vibrant Shakshuka to the classic ...

Looking for a filling meal that can be enjoyed without any side and is also easy to make? This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great ...

Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes by Toronto-born, Brooklyn-based author ...

All of these recipes taste delicious and are easy to recreate. Halloween is almost here and it ... Simply carve out the Jack-O'-Lantern face on a tortilla or roti and cook it from both sides. Now take ...

Then, add some oil into a pan and roast the thin roti pieces till they become crispy and keep them aside. Once the mixture is cooled for 2-3 minutes, add crispy roti pieces and mix well. Your Crispy ...

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...