Can you imagine cooking without pepper ... such as those of Korea and India. This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in.

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook on high for four hours. Once cooked, transfer to warmed serving bowls and top with ...

Shrimp with green curry, for example, is essentially a form of stew that takes just 15 minutes from start to finish. Instead ...

Spoon in the curry paste and cook for 2-3 minutes ... 3½fl oz water and bring the mixture to the boil. Transfer to the slow cooker and add the potatoes and carrots. In a bowl, whisk 2 tablespoons ...

The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick. Cook this up ... it to the bowl of your slow cooker with everything ...

To make the herb paste: Combine the curry leaves ... and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally.