Once you chop your vegetables, everything is just thrown in the pot so don't be intimidated by the list of ingredients. We ...

AN UNDERRATED superfood has been hailed as the healthiest vegetable on Earth - and it creates the "most delicious" soup. You'd be forgiven for assuming that kale or spinach would top the list for ...

You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you chop the ...

To Make Soup: When ready to use, add 4 cups of vegetable or chicken broth to a large pot and bring it to a boil. Stir in 1 ...

Continue simmering until vegetables are tender, 5-7 minutes. Taste and adjust seasonings as necessary, adding a bit more fish sauce, sugar or salt. To serve, ladle soup into bowls and garnish each ...

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug.