6. Place the puddings into the pan or casserole dish, then pour boiling water down the side into the pan (careful not to ...

People sing about it in 'We Wish You a Merry Christmas.' Charles Dickens wrote about it in 'A Christmas Carol.' But what ...

Cheeky double entendres have been a part of The Great British Baking Show since its earliest days, when we original hosting duo Sue Perkins and Mel Giedroyc would ask bakers about their buns and soggy ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

(NB. The pudding is cooked through when a skewer inserted into the centre comes out clean.) To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and ...

Why do some steamed puddings have to be cooked in those special basins with baking paper on top and steamed for hours and hours, while others can be made quite quickly? If they have suet in them ...

Butter a 1.2litre/2 pint pudding basin. Line the base of the basin with a small piece of baking paper. Scatter 150g/5½oz of the blackberries into the bottom of the basin and set aside.