To enhance the chocolatey taste while adding fruity freshness to the palate, pair the dessert with a glass of Brachetto d'Acqui. With layers of red rose petals, ripe red raspberry, and wild strawberry ...

Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

Pairing wine with very sweet desserts presents a unique challenge due to the need to balance the sweetness levels without ...