chef Ziqiang Lu's stellar Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly sweet dark soy sauce and Shaoxing wine to build deep flavor. "It's a well-rounded dish, with a heavy ...

Book in and you'll be following in the footsteps of Nigella Lawson, who said of her Agnes experience, "The dish that quite spun my senses was the chicken skewer with fenugreek ... crayfish lo mein and ...

From the sea, dishes include baked scallops with rich creamy sauce and Szechuan pepper; scorched salmon sashimi ... fried with mushrooms in black pepper and soy butter sauce; and Kung Pao chicken ...

It's a variation of kung pao chicken, a centuries-old dish from the Sichuan province of China. The combination of ingredients in kung pao beef produces a dish that's sweet and sour, with a noticeable ...

These kung pao brussels sprouts will convert anyone into a vegetable lover. Inspired by PF Chang's version, these crispy ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

The Enchanted Szechuan sign still hangs over 120 Washington St., as of Oct. 24, but a pastel pink door frame and window trim and a decal on the door reveal that there's a new restaurant inside.