This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

With just a single pan and a fun mix of ingredients, you can create Thai Panang Curry Noodles with Meat Sauce in your home ...

Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to perfection. Straight from the heart of ...

Next add the curry paste and three-quarters of the coconut milk, which should be added a little at a time, keeping the heat high and letting it reduce down slightly. Stay with it and keep stirring to ...

The final touch is the addition of juicy chicken pieces. Click here for the recipe. Yes, Chettinad Pasta exists. This South Indian style pasta includes curry leaves, coriander leaves and a Chettinad ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

Recipes published by Food & Wine are rigorously ... Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is pure comfort — a delicious, warming addition to your ...

RUSHANI EPA retraces the history of the saucy, spicy dish across the Indian subcontinent and its diaspora. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo ...