And then there’s the house-made flour tortilla ... of critical acclaim. “No, we’re just in the weeds, man! Like, we didn’t know what to do.” These days the tortillas are rolled out ...

Nachos are arguably one of the best uses for tortillas, but they don't have to be savory to be satisfying. They're just as ...

A tortilla press can be seriously handy, but if you don't have this specialized tool you don't have to avoid making delicious ...

1: Melt butter and 1 tablespoon of lard in a ... While these recipes are meant to be vegetarian, you can add a bacon, chicken, or chorizo,” he says. 2: Stack tortillas and cut them into 4 ...

Recipes vary ... hard shell tacos are a no-go at most traditional Mexican restaurants. That's because tacos in Mexico are typically made with soft corn or flour tortillas. Unless the restaurant ...

"Whether you're using butter, solid vegetable shortening, or lard, you should keep the ... their pies until they're golden brown, no matter what the recipe says. "If needed, tent your pie with ...

Apple pan dowdy is a recipe that arrived in the U.S. with German immigrants who settled in Pennsylvania. The "dowdy" part of the name refers to the sloppy way you're supposed to slice the top ...

This no-frills bakeshop might not grab your attention ... and they’re so versatile that they can elevate just about any meal. The flour tortillas are soft, slightly chewy, and have a subtle richness ...

Quality flour ... lard can also be used as the fat in your pie. Lard, rendered pig fat, is flavorful and ideal for a flaky crust. High-quality lard will set your pie crust apart, so opt for leaf lard ...

Raw flour can be contaminated with other pathogens, including Salmonella. The recipe for “fluffy popcorn,” circulating as a sweet treat for Halloween, includes a box of funfetti cake mix.

Others like to blend the soup into a creamy, sippable mixture that’s thickened by the starches in the tortillas. This recipe is more like the former but can easily be blended if you prefer a ...

This simple recipe also needs no flour to bake as the eggs and chocolate balance the cake, which makes it easier to make as well as cheaper. Christina said: “In the absence of flour, this cake ...