"Ever tried tostones? Here’s an easy recipe you must try. Join Rated Red as we dive into the pulse of the Heartland ...

Crispy, starchy tostones are made from unripe green plantains that are fried twice, once as strips and again after being mushed into discs. Ideal for dipping, they are both a common side dish and a ...

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

The golden, crunchy tostones; the iconic ropa vieja ... Rodríguez's love for Cuban food not only adds her to the list of ...