Crispy, starchy tostones are made from unripe green plantains that are fried twice, once as strips and again after being mushed into discs. Ideal for dipping, they are both a common side dish and a ...

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...