Each restaurant owned by Luyen and her husband in Abu Dhabi in the UAE sells 130 servings of Vietnamese pho every day, priced ...

He reveals how it shaped his zero-waste approach to cooking — and his pursuit to understand his heritage — in his debut cookbook, “The Memory of Taste: Vietnamese American Recipes from Phu Quoc, ...

When visiting Vietnam to explore its culture and cuisine, travelers can't miss out on traditional Pho dishes like chicken or ...

Pho Appetite, a restaurant and bubble tea shop, opened in October in Oakland and is consistently busy with takeout orders, owner Lam Pat said. Pat is from Vietnam and wanted to bring the cuisine of ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

To share Vietnamese traditions with his children, German father Jens Berhausen has taken on the challenge of mastering ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

The flavours of Hong Kong’s Vietnamese restaurants have long been celebrated over five decades, for their spice, sour, and ...

“Basically, we make the broth with a lot of beef ... Pho also serves a sausage roll. It has lettuce, cabbage, and vermicelli noodles. It comes with a peanut sauce on the side. “It has ...

Mary Berry's hearty beef casserole dish with horseradish and mustard is simply divine when cooked as instructed by the iconic chef. Served with creamy mash and steamed green vegetables ...

A British-founded Vietnamese restaurant chain has applied to drop a trademark it has owned for almost two decades on the word “pho” in the UK, following outcry on social media. The restaurant ...

The love story of Thy Thy Chin and Joshua Quesada is centered on food, wellness, and a mutual desire to make the world a better place. Vietnamese chef Thy Thy was born and raised in Vietnam. She ...