I’m never without Vietnamese wrappers in the larder for making soft rolls and for frying ... fish sauce and Chinese black fungus, spring onions and coriander, but you can put all sorts of ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Vietnamese fresh spring rolls have become a culinary sensation in Malaysia, going viral across social media platforms and ...

Vietnamese spring rolls prepared by a participating team Held on November 10, the competition featured 10 teams with around ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made ...

Vietnamese spring rolls prepared by a participating team (Photo: VNA) The contest aims to foster connections among Vietnamese ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...