These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

Vegetables are really good for you!They’re rich in vitamins and minerals, not to mention fiber. But unfortunately, veggies ...

Former Socceroo and Australian football royalty Archie Thompson joined Alice in the kitchen. Archie has never liked zucchini — he thinks it's slimy — so Alice set about a recipe to change his ...

Gradually incorporate buckwheat flour, adding it bit by bit until the mixture becomes firm enough to form into patties. To cook the fritters, you can either fry them in vegetable oil for about two ...

This usually translates into a soup (which can be made on autopilot and put in the freezer), but recently I’ve been making a lot of fritters – they’re brilliant at this time of year when you ...

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly. Heat a small amount of oil in a skillet ...