Following the recent contamination issue with laddus supplied to devotees, the Tirumala Tirupati Devasthanam (TTD) has announced a three-day Mahashanti Yaga to cleanse the premises. This decision has led to a significant surge in demand for KMF's

KMF opted out of a tender for supplying ghee to Tirumala Tirupati Devasthanams (TTD), which manages the Sri Venkateswara Swamy temple

The Tirumala Tirupati Devasthanams (TTD) board resumed sourcing Karnataka Milk Federation's Nandini ghee for the laddoos recently, following Andhra Pradesh Chief Minister Chandrababu Naidu's directive to improve its quality.

Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised suitable action after examining it.

Bengaluru/IBNS: The Karnataka government has ordered the usage of Nandini brand ghee at all 34,000 temples in the state amid the massive controversy over the alleged use of animal fat in ghee to make laddoo at Andhra Pradesh's Tirupati.

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

In light of allegations regarding adulterated ghee mixed with animal fat used in the preparation of Tirupati laddus, the Karnataka Milk Federation (KMF) has been awarded fresh orders to supply ghee for the iconic sweets.

KMF resumes supplying Nandini ghee for Tirupati laddus after losing bids, ensuring no shortage, and maintaining quality standards.