The estate-owned vineyard is planted on the Summer Hill sheep grazing and cropping property owned by the Hughes family, headed by third-generation Ken and Toddy, fourth-generation Barney and Angela, ...

Lachlan and Penny Campbell have planted shiraz (7ha), cabernet sauvignon (3ha), viognier (2ha) and durif (1ha). The vineyard is planted on deep, well-drained granitic ...

The business was created by long-term friends David Constable and Michael Hershon; one of its points of attraction is its spectacular formal gardens: the Rose, Knot and Herb, Secret and Sculpture.

Following the acquisition of Doonkuna by Barry and Maureen Moran in late 1996, the plantings were increased to almost 20 ha, and include shiraz, chardonnay, cabernet sauvignon, sauvignon blanc, ...

The derivation of the name is even more direct and simple than you might imagine: the owners are Stuart and Liz Brumby, who decided to plant grapes for supply to others before moving to having an ...

The seaport town of Robe is a perfect blend of beaches, limestone coast and more recently, boutique wineries. The enticing seaside stretch has a host of attractions, including cellar doors and ...

Minot, which takes its name from a small chateau in the Loire Valley, is the husband and wife venture of Kenneth and Madeleine Miles. It produces two wines from the estate plantings: Cabernet ...

The Brown family has for many years been the largest independent grapegrower in Padthaway, a district in which most of the vineyards were established and owned by Wynns, Seppelt, Lindemans and Hardys, ...

Browse our range of curated wine packs to suit every wine lover. Selected from over 9000 wines reviewed every year, our Halliday wine packs include gold medal wines that celebrate Australian wine from ...

With more than 50 years’ experience, John Vickery was the uncrowned but absolute monarch of riesling makers in Australia until, in his semi-retirement, he passed the mantle on to Jeffrey Grosset.

Stephen Hambour and John Sandery began the establishment of the Cape Banks vineyard in 2000, with a planting of 10.7ha of pinot noir. Six ha of chardonnay and 3ha of sauvignon blanc were added in 2002 ...

This was one of the better-kept secrets among the wine cognoscenti, but not among the many customers who drank thousands of cases of white and red Lambrusco every year; an example of niche marketing ...