Speyburn continues to be the only distillery to source its process water from the nearby Granty Burn, and the processes used to make Speyburn Speyside single malt Scotch whisky today are little ...

The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...

The author of that seminal work, The Fine Art of Mixing Drinks, David Augustus Embury was born on this day in 1886 in Pine Woods, upstate New York. He Of all the cocktails to have its very own day, ...

As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...

Most cocktails that are shaken and served 'straight-up' (without ice) benefit from an additional 'fine' or 'double' strain in addition to the standard strain to remove fine flecks of ice and small ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

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This spiced rum is based on the same blend of pot and column still rums as the original Chairman's Reserve Rum but is infused with Caribbean spices including cinnamon, clove, nutmeg, vanilla, coconut, ...

Abbotts Bitters were originally produced in Baltimore and were popular across America before, like other aromatic bitters, becoming extinct. After tasting and testing a rare surviving original bottle, ...

This crème de pêche is distinguished by the French term 'de Vigne' – literally meaning 'of bush' this refers to its being made from peaches cultivated in the Coteaux du Lyonnais, orchards near Lyon ...