Fried Catfish Fingers Recipe | Carla Hall | Food Network
Fried catfish is a Soul Food staple found not just across the South, but across America. This favorite is flaky and tender on the inside, crunchy and slightly spicy on the outside.
Catfish Fingers with Cajun Remoulade Sauce - Food Network
Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side.
- Author: Pittypat's Porch
- Steps: 2
- Difficulty: Intermediate
Fried Catfish Fingers with Country Remoulade
Ingredients: 1 cup whole-grain Dijon mustard. 1 large egg white, lightly beaten. 1 tablespoon hot sauce. 1 pound catfish fillets, cut into strips. 1/2 cup white or yellow cornmeal. 1/2 cup all-purpose flour. Coarse salt and freshly ground black pepper. 4 cups peanut oil, for frying.
Catfish Fingers with Homemade Tartar Sauce and Fried …
Catfish Fingers with Homemade Tartar Sauce and Fried Hushpuppies. Yield: Serves 4 as a main course or 8 as an appetizer. Ingredients. 1/2 cup buttermilk. 2 tablespoons whole grain mustard. 1 tablespoon Emeril’s Original Essence or Creole Seasoning, plus more for sprinkling. 1 tablespoon Crystal hot sauce or other Louisiana hot sauce.
Catfish Fingers | Louisiana Kitchen & Culture - Kitchen and Culture
Ingredients: 1 cup course ground or yellow mustard. 1 egg white lightly beaten. 2 teaspoons Tabasco Pepper sauce. 1 1/2 lbs catfish fillets, cut into bite size strips. 1/2 cup yellow cornmeal. 1/2 cup all purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper.
Fried Catfish Fingers Recipe | CDKitchen.com
A recipe for Fried Catfish Fingers made with catfish fillets, yellow cornmeal, lemon pepper, chili powder, garlic powder, salt.
Fried Catfish Fingers with Country Rémoulade - Epicurious
Dec 9, 2011 · Ingredients. 1 cup whole-grain Dijon mustard. 1 large egg white, lightly beaten. 1 tablespoon hot sauce. 1 pound catfish fillets, cut into strips. 1/2 cup white or yellow cornmeal. 1/2 cup...
Fiery Catfish Fingers Recipe - Food.com
directions. In a large bowl, stir together the mustard, egg white, and Tabasco sauce. Add the fish and toss to coat well. Cover and marinate for 1 hour. In a shallow dish, mix together the cornmeal, flour, salt, and pepper.
Fried Catfish Fingers with Spicy Dipping Sauce - farmflavor.com
Prepare dipping sauce 1 minute before serving catfish fingers. Mix vinegar, salt, pepper, shallot, garlic, green onions and parsley in a small bowl. Taste and adjust seasonings if necessary. Try this flaky catfish recipe for a new twist on fish sticks.
Fiery Catfish Fingers Recipe - Epicurious
Aug 20, 2004 · We coat bite-size fingers of catfish fillets with plenty of Tabasco sauce and deep-fry them for a knock-your-socks-off appetizer.