Cod with parsley sauce and mash - BBC
50g/1¾oz flour. salt and freshly ground black pepper. 4 x 175g/6oz cod fillets. 1-2 tbsp vegetable oil. 75g/3oz butter. 1 lemon, juice only, plus extra lemon wedges, to serve. How-to-videos....
Classic Cod with Luxurious Creamy Parsley Sauce
Cod Served with a Creamy Parsley Sauce is an old English favorite. Stir the parsley in at the end, so it maintains its vibrant flavor and colour. This main dish is delicious served with boiled or roasted potatoes and steamed green vegetables of your choice. Print Recipe Pin …
Fish in parsley sauce recipe - BBC Food
Fish in parsley sauce. Loading. A soothing dish for a large group of people. Serve with mashed potatoes and peas for the ultimate comfort supper. By The Hairy Bikers. From Hairy Bikers' Meals...
Fishcakes Recipe with Parsley Sauce by The Hairy Bikers
Jan 3, 2021 · 25 g butter. 25 g plain flour. reserved milk from cooking the fish. 25 g curly leaf parsley finely chopped. Instructions. Put the potatoes in a pan of cold water and bring to the boil. Cook for 12–15 minutes, or until the potatoes are soft but not falling apart. Drain the potatoes and mash until smooth, then season well.
Cod in Parsley Sauce Recipe – Easy and Flavorful! - Barefoot Farm …
Cod in Parsley Sauce Recipe – Easy and Flavorful! If you’re looking for a simple and flavorful dish that showcases the delicate flavors of cod, this Cod in Parsley Sauce recipe is perfect for you. With just a few ingredients and easy steps, you’ll have a mouthwatering meal ready in no time!
Cod and Parsley Sauce - Irish American Mom
Mar 11, 2018 · Fried Cod Served with Parsley Sauce. The cod is dredged in seasoned flour before frying, then smothered in a creamy white sauce infused with parsley and a hint of onion. Simply delicious. Parsley sauce is a white sauce made form a …
Cod in Parsley Sauce - A Glug of Oil
This is proper homemade parsley sauce with a nicely fried cod fillet. Oh, and of course, you have to have mash and peas. Parsley sauce is so easy to make - you will need a balloon whisk.
Poached Cod with Parsley Sauce Recipe - Epicurious
Jan 26, 2012 · Ingredients. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1/2 cup whole milk. 1/2 cup homemade or store-bought fish or vegetable stock. Coarse salt. 3/4 cup finely chopped...
Trout with Parsley and Lemon Butter - Natasha's Kitchen
Apr 7, 2018 · 1.Start by filleting your trout. Click here for a step-by-step tutorial. 2. Combine 4 Tbsp of butter with 2 Tbsp lemon juice and 3 Tbsp chopped parsley. Sprinkle with salt and pepper. Mash it all together with the fork. 3. Sprinkle both sides of the fish fillet with salt & pepper. 4. Drizzle the flesh side with olive oil & cut each fillet in half.
Cod in Parsley Sauce with Mashed Potato, Carrots and Peas
Once the sauce is ready, add the Parmesan, parsley, a squeeze of lemon juice and a generous pinch of salt and pepper. Add a splash of water if it looks too thick. Divide the mashed potato among plates. Serve the fish with the sauce over the top and the peas and carrots on the side.