Spanish Ham: All about Serrano Ham and Jamon Iberico
Jun 17, 2020 · Learn more about Spain’s love for ham, particularly the delicious Jamón Serrano (Serrano Ham) and the luxurious Jamón Ibérico. Spanish Jamón is a treasure shared by Spain to everyone in pursuit of great things in life.
Jamón - Wikipedia
Jamón serrano. The term jamón serrano (lit. 'serrano ham', meaning ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, [10] as opposed to jamón de York, which is cooked whole on the bone. [11]
Introduction to Spanish Ham (Serrano and Iberico)
Jul 23, 2021 · Spanish ham is greatly prized as a gourmet food both in Spain and around the world. Learn about jamón serrano and jamón ibérico, plus recipe ideas.
Spanish Ham: The Ultimate Guide to Serrano Ham & Iberian Ham
Jul 11, 2023 · Jamón serrano is the name of the most common type of Spanish ham. In fact, it makes up 93% of all ham production in Spain! You'll see it in supermarkets and on bar menus, and can eat it as a snack or on a sandwich.
What is Jamón Serrano? All You Need to Know – Volpi Foods
What is Jamón Serrano? Jamón Serrano is a Spanish-style slow aged ham made from a hind pork leg cut. The secret to Jamón Serrano’s flavor development lies within its delicate aging process and the addition of one simple ingredient – sea salt.
Jamon Serrano Ham: History, Production, and Culinary Uses
May 24, 2024 · Jamon Serrano Ham, often simply referred to as Serrano ham, is a type of dry-cured Spanish ham that originates from the mountainous regions of Spain. The name “Serrano” itself means “from the mountains” in Spanish, reflecting its traditional high-altitude curing process.
Serrano Ham vs Prosciutto - Mortadella Head
Dec 29, 2023 · Discover the differences between Serrano Ham vs Prosciutto, two popular types of cured. Choose the perfect ham for your next meal.
The Difference Between Prosciutto And Jamón Serrano (And …
Apr 22, 2023 · Jamón Serrano, meanwhile, is a type of Spanish cured ham, made from pigs fed a diet of grains. It's then salt-cured and aged for up to 18 months, yielding a meat that's "woody, intense, more gamy, and saltier in flavor than prosciutto, and redder in color," Weir explained to Martha Stewart Living.
Jamon.com - About Jamon Serrano Spanish Dry-Cured Ham
Jamon Serrano is the culinary symbol of Spain, enjoyed at every restaurant and bar across the country. Jamon.com provides in-depth information about Spanish Serrano and Iberico hams as well as artisan cured hams from across the world.
The Best Serrano Ham Guide for Beginners - Ibericocina
Oct 27, 2022 · Want to know more about Spanish jamon and how it is made? Here's your ultimate serrano ham guide for beginners.