Smothered Okra - Louisiana Cookin
May 27, 2014 · Ingredients. 3 pounds okra, washed, stemmed, and sliced crosswise ¼ inch thick. 3 cups chopped onion. 1 cup chopped celery. 6 medium ripe tomatoes, peeled, seeded, and diced. 1 tablespoon salt. ½ teaspoon cayenne pepper. ¾ cup chicken broth or water. Instructions. Preheat the oven to 350°.
Seafood Okra Gumbo - New Orleans Restaurants
A favorite of both visitors and locals to New Orleans is seafood okra gumbo. Recipe yields 6 entrée size servings or up to 12 appetizer sized servings. Ingredients: 2 pounds fresh or frozen shrimp, head on, about 40-50 count per pound. 2 small blue crabs, fresh or frozen. 3 quarts water.
Creole Smothered Okra with Shrimp and Smoked Sausage | New Orleans recipe
Oct 22, 2021 · 3.2K. 70K views 3 years ago #charliethecookandrews. New Orleans native Charlie Andrews demonstrates how to make Creole Smothered okra with shrimp and smoked sausage (New Orleans style)....
New Orleans Okra Giardiniera – Lost Recipes Found
This vibrant, crunchy and lightly spicy giardiniera–a Williams family favorite–is a showcase for pickled okra. There’s no cooking involved–just brine the vegetables overnight before soaking them in vinegar, oil and herbs.
Okra Creole Style | Louisiana Kitchen & Culture
Ingredients: 1 tablespoon butter. 1 onion, monced. 1 garlic clove, minced. 1 green pepper, finely chopped. 3 large tomatoes, peeled, seeded and chopped, juice reserved. 1 teaspoon fresh parsley, chopped. 1/2 teaspoon Tabasco pepper sauce. 3/4 teaspoon salt.
Leah Chase’s Okra and Crab Gumbo | Louisiana Kitchen & Culture
Recipe courtesy of Louisiana Kitchen & Culture magazine. Serves 4 to 6. Ingredients: Method: For this recipe, a heavy pot is needed. Heat the pot. Add oil and okra. Heat must not be high, as the okra must cook slowly. Stir the okra often, cooking for 20 minutes. Add the crabs, onions, green pepper, and celery. Cook for another 15 minutes.
New Orleans Seafood Okra Gumbo | Just A Pinch Recipes
Read the entire recipe so you understand the process and start this dish at least one night before serving. It's definitely worth the work and the wait. Many Seafood Okra Gumbos have chicken and sausage added, and creole versions have tomatoes.
New Orleans Gumbo Recipe (Seafood Gumbo) - Went Here 8 This
Sep 16, 2019 · This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Plus, this Seafood Gumbo recipe is ready in under an hour!!
Healthier Okra Gumbo Recipe - Cooking New Orleans Style
Ingredients. 4 pounds okra, cut and sliced. 1/2 cup cooking oil. 2 tablespoons vinegar. 1 - 26 ounce can (garlic & herb) tomato sauce. 1 large onion, chopped. 4 cloves garlic, minced. 1/2 green pepper, finely chopped. 4 stalks celery, finely chopped. 1 pound cubed cooked ham seasoning. 1 pound sliced cooked smoked sausage.
New Orleans Gumbo - The Recipe Critic
This New Orleans Gumbo Recipe is a southern classic! It is full of sausage, shrimp, the “Holy Trinity” of vegetables, okra, and a dark roux. Enjoy the flavors of Louisiana in this comforting Creole dish! Prep Time: 10 minutes. Cook Time: 1 hour 40 minutes.