Scallop Mousse Recipe - Great British Chefs
This scallop recipe from Marcello Tully is based on a French classic. The scallops are dressed in a lovely white wine sauce and silky, delicious scallop mousse.
Best Scallop Mousse Recipe - How To Make Scallop Mousse - Food52
Oct 4, 2022 · The tiny bay scallops are the most economical, but you will get the most intense scallop flavor if you use cape scallops (from Nantucket or Montauk). Try this mousse for your …
Scallop Mousse - Alton Brown
1 pound wet sea scallops, muscle removed, rinsed, and patted dry; 2 large egg whites; 1 teaspoon kosher salt; 1/4 teaspoon white pepper; 1/4 teaspoon freshly ground nutmeg; 1/2 …
Scallop Mousse Recipe | Alton Brown - Food Network
1 pound wet sea scallops, muscle removed, rinsed and patted dry. 2 egg whites. 1 teaspoon kosher salt. 1/4 teaspoon white pepper. 1/4 teaspoon freshly ground nutmeg. 1/2 teaspoon …
- Author: Alton Brown
- Steps: 3
- Difficulty: Intermediate
Best Seafood Mousse Recipe - How to Make Versatile Mousse
Jul 28, 2011 · The versatility lies in the fact that you can successfully mousse up a fairly wide variety of seafood. I used shrimp (21-25s), but you can also use scallops (bay or sea), salmon, …
Scallop Mousse With Shrimp Sauce | Oregonian Recipes
May 23, 2017 · Scallop Mousse With Shrimp Sauce. Published May 23, 2017. Print. Like this recipe? Let us know! 4 servings. Description. This recipe requires 4 (1/2-cup) ramekins or …
Scallop Mousse recipe from Compton Family Wines
Jul 15, 2020 · Scallop Mousse. . Pairs with Compton Family Wines Pinot Gris or Sauvignon Blanc. Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Ingredients: Mousse. 150 g of …
Scallop mousse Recipe | Food Network UK
seafood. This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 35 people.
How to make Scallop Mousse Recipe - slurrp.com
Scallop mousse is a delicate and creamy seafood dish made with fresh scallops, cream, and seasonings. It is a versatile recipe that can be served as an appetizer or a main course. The …
Scallop Mousse Recipe | Alton Brown - Cooking Channel
Ingredients. 1 pound wet sea scallops, muscle removed, rinsed and patted dry. 2 egg whites. 1 teaspoon kosher salt. 1/4 teaspoon white pepper. 1/4 teaspoon freshly ground nutmeg. 1/2 …
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