LaGasse - Tostones con mojito - Puerto Rican Recipe - YouTube
Apr 17, 2009 · You don't necessarily have to use the mojito for the tostones- some prefer them to be seasoned (after cooking) only with "Adobo" instead! The 'mojito' used here is also used as a marinade for...
Tostones with Garlic Mojo Dipping Sauce - Food Network
Level: Easy. Total: 30 min. Active: 30 min. Yield: 4 to 6 servings as an appetizer or side dish. Nutrition Info. Crispy twice-fried plantains are a staple throughout many Latin American countries...
Cuban Tostones with Mojo Sauce Recipe | Cook's Hideout
Oct 28, 2022 · Cuban tostones are crispy, crunchy and absolutely addictive. Thick slices of green plantain are fried until slightly tender, then pressed into thin piece and fried again. The second frying makes these extra crispy and amazing. The garlic mojo sauce is the perfect accompaniment for the tostones.
Tostones Recipe (Crispy Fried Plantains) | The Kitchn
Apr 23, 2024 · Mayoketchup: Mix together 1 tablespoon each of mayo, ketchup, and white vinegar, 1 teaspoon garlic powder, and a pinch of salt. Garlic mojo/mojito: In a mortar and pestle or pilon, mash 3 garlic cloves and a pinch of salt into a paste. Add 1/4 cup olive oil, 1 tablespoon vinegar, and a pinch of salt. Mix and serve.
How to make mojito for tostones? - Chef's Resource
These crispy, golden plantain slices are a popular side dish or snack. And what could be better than enjoying them with a refreshing and tangy mojito? In this article, we’ll explore how to make a mojito that perfectly complements your tostones!
TOSTONES CON MOJITO DE AJO (TWICE-FRIED PLANTAINS …
Feb 22, 2011 · Tostones are exactly what the title says, twice-fried plantains. As you probably know, a plantain looks like a green banana, but is very different. They can be cooked in various ways, but this my favorite. They can served as an appetizer, or as a side dish.
Tostones with garlic mojo - The Petit Gourmet
May 4, 2017 · Tostones with garlic mojo. I don’t know if you have had tostones before (twice fried green plantains) but if you haven’t get your platanos as quickly as you can. Tostones are the comparable to French fries for people living in Latin America specially in the Caribbean.
Tostones with Mojo Sauce Recipe | Latin American Recipes - PBS
Jan 21, 2016 · Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour oranges.
Garlic Tostones (Fried Garlic Plantains) - Mexican Appetizers …
Dec 17, 2018 · Garlic tostones (fried plantains) are the perfect side dish to any Latin/Hispanic meal or served as an appetizer or quick treat. Served with a delicious garlic aioli sauce. At some point, you may have come across tostones (fried green plantains) and surely if you are of Latin or Hispanic decent.
Tostones con Mojo (Fried Plantains w/ dipping sauce) - Food.com
Pat dry plantains, flatten each wheel (use a piece of wax paper folded for thickness) and sprinkle with Adobo or salt. Refry plantains until golden and crispy. For the"Mojo" combine ketchup and mayonnaise together in a small dish. Serve plantains hot. Makes a great side dish.