Healthy soup recipes - Mayo Clinic
Creamy asparagus soup. Creamy butternut squash soup. Curried carrot soup. Curried cream of tomato soup with apples. Easy vegetable stock. Fire roasted corn soup. French onion soup. Fresh tomato soup with crispy herb toasts. Gazpacho with chickpeas.
Weight loss recipes - Mayo Clinic
Baba ghanoush. Basil pesto stuffed mushrooms. Black bean and corn relish. Chicken and zucchini quesadilla. Chickpea polenta with olives. Chipotle spiced shrimp. Coconut shrimp. Crispy potato skins. Fresh fruit kebabs.
Summer vegetable soup - Mayo Clinic
In a large saucepan, heat the olive oil over medium heat. Add the onion and saute until soft and translucent, about 4 minutes. Add the garlic and saute for 30 seconds; don't let the garlic brown. Add the tomatoes, oregano and cumin and saute until the tomatoes are softened, about 4 minutes. Add the stock and bay leaf and bring to a boil, then ...
Low-fat recipes - Mayo Clinic
Fish tacos with tomatillo sauce. Fish Veracruz. Garlic cauliflower potato mash. Grilled chicken breasts with roasted yellow tomato sauce. Grilled pork fajitas. Grilled snapper curry. Herb-crusted baked cod. Herb-rubbed turkey au jus. Honey crusted chicken.
Weight loss: Choosing a diet that's right for you - Mayo Clinic
Many experts suggest aiming to lose 0.5 to 2 pounds (0.2 to 0.9 kilograms) a week. Faster weight loss can be safe if it's done right. One example is a very low-calorie diet that you do under the guidance of a healthcare professional. Successful weight loss takes a long-term commitment to making healthy lifestyle changes in eating, exercise and ...
DASH diet recipes - Mayo Clinic
Chicken and asparagus tossed with penne. Chicken brats. Chicken quesadillas. Chicken salad with pineapple and balsamic vinaigrette. Chicken tamales. Chipotle spiced shrimp. Cinnamon French toast. Corn tamales with avocado-tomatillo salsa. Creole-style black-eyed peas.
Minestrone soup - Mayo Clinic
Jul 28, 2022 · In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Saute until softened, about 5 minutes. Add garlic and continue cooking for another minute. Stir in broth, tomatoes, spinach, beans and pasta. Bring to a boil over high heat.
Gastric bypass diet: What to eat after the surgery - Mayo Clinic
Dec 1, 2023 · After about a week of tolerating liquids, you can begin to eat strained and blended, or mashed up, foods. The foods should have the consistency of a smooth paste or a thick liquid, without any solid pieces of food in the mixture. You can eat 3 to 6 small meals a day. Each meal should consist of 4 to 6 tablespoons of food.
Gingery chicken noodle soup - Mayo Clinic
Jun 15, 2017 · Directions. Bring a saucepan 3/4 full of water to a boil, add the noodles and cook until just tender, about 5 minutes. Drain and set aside until needed. In a large saucepan, heat the olive oil over medium heat. Add the onion and saute until soft and translucent, about 4 minutes. Add the ginger and carrot and saute for 1 minute.
Wild rice mushroom soup - Mayo Clinic
Aug 2, 2022 · Put olive oil in stockpot and bring to medium heat. Add chopped onion, celery and carrots. Cook until tender. Add mushrooms, white wine and chicken broth. Cover and heat through. In a bowl, blend half-and-half, flour, thyme and pepper. Then stir in cooked wild rice. Pour rice mixture into hot stockpot with vegetables. Cook over medium heat.